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Facebook | Google+ | Prints | SoundCloud | © Ben Heine
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Click Play...
Here is a video showing the making of "Taste Buds", my 27 m² abstract painting meant to be a temporary decorative and colorful working space for Michelin Star Chefs Yves Mattagne ("Sea Grill" Restaurant) and Axel Colonna ("Cent Pour Cent" Restaurant) during Culinaria 2013 gastronomy festival at Tour & Taxis Maritime Station in Brussels, Belgium. There was also an exhibition with some Pencil Vs Camera signed limited edition prints during the event. I also created the music for the video.
View the full report on my blog.
Watch this video on YouTube
Watch this video on Facebook
__________________________________________________
For more information about my artwork: info@benheine.com
__________________________________________________
__________________________________________________
Click Play...
Here is a video showing the making of "Taste Buds", my 27 m² abstract painting meant to be a temporary decorative and colorful working space for Michelin Star Chefs Yves Mattagne ("Sea Grill" Restaurant) and Axel Colonna ("Cent Pour Cent" Restaurant) during Culinaria 2013 gastronomy festival at Tour & Taxis Maritime Station in Brussels, Belgium. There was also an exhibition with some Pencil Vs Camera signed limited edition prints during the event. I also created the music for the video.
View the full report on my blog.
Watch this video on YouTube
Watch this video on Facebook
__________________________________________________
For more information about my artwork: info@benheine.com
__________________________________________________
Image size
960x540px 142.01 MB
© 2013 - 2024 BenHeine
Comments14
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Very Motivating!!!!!