Making of Taste Buds - Time Lapse Video

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Here is a video showing the making of "Taste Buds", my 27 m² abstract painting meant to be a temporary decorative and colorful working space for Michelin Star Chefs Yves Mattagne ("Sea Grill" Restaurant) and Axel Colonna ("Cent Pour Cent" Restaurant) during Culinaria 2013 gastronomy festival at Tour & Taxis Maritime Station in Brussels, Belgium. There was also an exhibition with some Pencil Vs Camera signed limited edition prints during the event. I also created the music for the video.

View the full report on my blog.

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For more information about my artwork: info@benheine.com
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